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Environmental Health Department <br />Facility Name and Address: LAS CASUELAS RESTAURANT INC, 1580 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />3 CO2 tanks -- 60.00º L Cooked chicken -- Hot hold -- 140.00º F <br />Cooked beef -- Hot hold -- 145.00º F Hand sink -- Waitress station -- 120.00º F <br />Mop sink -- 124.00º F Cooked beans -- Hot hold -- 145.00º F <br />Prep sink -- 126.00º F 2 D True cooler/ freezer -- Waitress station -- 46.00º F <br />3 D True cooler -- Bar -- 41.00º F Cooked rice -- Hot hold -- 142.00º F <br />1 comp dumping sink -- Bar -- 121.00º F 2 D True reach in cooler/ under prep table -- Cook line -- 40.00º F <br />1 D True cooler -- By griddle/ cook line -- 41.00º F Hand sink -- Bar -- 102.00º F <br />Walk in cooler -- 41.00º F Hand sink -- In the prep area -- 120.00º F <br />NOTES <br />Chlorine test strips are available on site. <br />Sanitizer bucket is set up with chlorine 200 ppm. <br />All food handler cards are valid and on site. <br />Consumer advisory sign is posted at the front of the house and included in the menu. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018281 PR0526984 SC001 05/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD