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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JD Service Station, Inc., 9015 WALNUT GROVE RD, THORNTON 95686 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The ice scoop was stored on a crate next to the ice machine. Store ice scoop in a cleanable container <br /> when not in use to prevent contamination. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 2 D reach-in under the oven at subway did not have a thermometer. Provide thermometer for unit <br /> within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nasim Tarin Expiration Date:January 29,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 70°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 70°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced tomatos(cold hold)--subway front counter--43.00°F prep/hand sink--back room--70.00°F <br /> Fresh open sandwich display--market--33.00°F hand sink--subway front counter--70.00°F <br /> walk-in milk side--41.00°F ham/egg(cold hold)--subway front counter--39.00°F <br /> walk-in naked juice side--47.00°F nonadjustable hand sinks--M&W restrooms--70.00°F <br /> wash comp--3 comp sink 70.00°F 2 D True cooler/freezer--cooler side--44.00°F <br /> 2 D reach-in--under oven 39.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitize tray-400 ppm quat. <br /> Quat test strips available. <br /> The prep sink is also used as a hand sink. <br /> Discussed report with Nasim Tarin, Manager. No signature captured. <br /> Provide hot water at facility by 5/25/23 or facility may be closed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014762 PR0522424 SCO01 05/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />