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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JD Service Station, Inc., 9015 WALNUT GROVE RD, THORNTON 95686
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The sliced tomatoes at the subway front counter were 43 F, the 2 D True cooler/freezer was 44 F on the
<br /> cooler side, and the walk-in was 47 F on the naked juice side. Provide 41 F or below when cold holding PHFs today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Per manager the hot food items at the open display warmer have a 1.5-4 hr hold time,the egg rolls were
<br /> placed in the warmer between 11AM-12PM.Time was not being maintained. Maintain records/documentation when time is
<br /> used as the public health control and do not exceed 4 hour max hold time. Remaining items after max hold time must be
<br /> discarded. Corrected on site,time was placed on egg roll packages.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Debris on soda machine ice chute and ice machine deflector plate. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS: Ice is bagged on site, no sign was posted. Provide sign on freezer door or each individual bag stating
<br /> that ice is bagged on site with the name and address of the facility included. Correct today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The ice scoop for the ice machine was damaged, it was missing the handle. Provide scoop with handle
<br /> today.
<br /> Observed debris on shelves in 2 D Coca Cola display. Clean today and maintain clean.
<br /> Observed ice build up on floor in walk-in freezer. Clean within 1 week and repair as necessary.
<br /> Observed damaged door gasket on bottom of walk-in display door at red bull section. Repair/replace door gasket within 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0014762 PR0522424 SCO01 05/24/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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