Laserfiche WebLink
Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hotari. ral' tire <br /> <br />!NM <br /> <br />04•001,,, <br /> <br />li <br /> <br />'t <br /> <br /> <br />u '\•-\ Environmental Health Department <br /> <br />SAN JOAQUIN <br /> <br />—.COUNTY <br />Greatness grows here, <br /> <br />Time In: 11:30 am <br />Time Out: 1146 am <br />Food Program Service Request Inspection Report <br />Name of Facility: FRESH 2 GO BAR GRILL & LOUNGE Date: 05/11/2023 <br />Address: 306 E MAIN ST , STOCKTON 95202 <br />Requestor: TONY YADEN, THE KITCHEN @ PLAZA PERKS Telephone: (209) 275-2487 <br />Program Element: 1602 - FOOD CONSULTATION Request #: SR0086540 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />OBSERVATIONS: The display cooler was observed at 45 F. The unit had just been turned on per operator. Decrease <br />temperature to 41 F or below. Correct prior to operation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F orator above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />65 <br /> VERALLINSOECTION 'NOTES AND COMMENTS, ^1111A <br />OBSERVATIONS <br />Name on Food Safety Certificate: Tiffany Jimenez Expiration Date: February 10, 2028 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): 300 ppm <br /> <br />Hand Sink Temp: 1080 F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />Display cooler-- Front -- 45.00° F Prep sink hot water-- 137.00° F <br /> <br />NOTES <br /> <br />Verified correction of all violations observed during the 04/27/2023 consultation inspection. One new minor violation observed. <br />OKAY to issue per ' nce permit fee is paid and 5021 facility form is updated. <br />Program Element: 624 <br />Fee: $355 <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0025108 SR0086540 SC061 05/11/2023 <br />EHD 16-23 Rev. 07/05/2022 <br />Page 1 of 1 Food Program Service Request Inspection Report