My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
M
>
MAIN
>
306
>
1600 - Food Program
>
PR0544163
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/22/2024 1:32:20 PM
Creation date
7/5/2023 4:17:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0544163
PE
1624
FACILITY_ID
FA0025108
FACILITY_NAME
THE KITCHEN AT PLAZA PERKS
STREET_NUMBER
306
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
306 E MAIN ST STE 203
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\lsauers1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
11
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hotari. ral' tire <br /> <br />!NM <br /> <br />04•001,,, <br /> <br />li <br /> <br />'t <br /> <br /> <br />u '\•-\ Environmental Health Department <br /> <br />SAN JOAQUIN <br /> <br />—.COUNTY <br />Greatness grows here, <br /> <br />Time In: 11:30 am <br />Time Out: 1146 am <br />Food Program Service Request Inspection Report <br />Name of Facility: FRESH 2 GO BAR GRILL & LOUNGE Date: 05/11/2023 <br />Address: 306 E MAIN ST , STOCKTON 95202 <br />Requestor: TONY YADEN, THE KITCHEN @ PLAZA PERKS Telephone: (209) 275-2487 <br />Program Element: 1602 - FOOD CONSULTATION Request #: SR0086540 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />OBSERVATIONS: The display cooler was observed at 45 F. The unit had just been turned on per operator. Decrease <br />temperature to 41 F or below. Correct prior to operation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F orator above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />65 <br /> VERALLINSOECTION 'NOTES AND COMMENTS, ^1111A <br />OBSERVATIONS <br />Name on Food Safety Certificate: Tiffany Jimenez Expiration Date: February 10, 2028 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): 300 ppm <br /> <br />Hand Sink Temp: 1080 F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />Display cooler-- Front -- 45.00° F Prep sink hot water-- 137.00° F <br /> <br />NOTES <br /> <br />Verified correction of all violations observed during the 04/27/2023 consultation inspection. One new minor violation observed. <br />OKAY to issue per ' nce permit fee is paid and 5021 facility form is updated. <br />Program Element: 624 <br />Fee: $355 <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0025108 SR0086540 SC061 05/11/2023 <br />EHD 16-23 Rev. 07/05/2022 <br />Page 1 of 1 Food Program Service Request Inspection Report
The URL can be used to link to this page
Your browser does not support the video tag.