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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 275-2487 Requestor: TONY YADEN, THE KITCHEN @ PLAZA PERKS Inspection Type: 061 - CONSULTATION Address: 306 E MAIN ST , STOCKTON 95202 Date: 04/27/2023Name of Facility: FRESH 2 GO BAR GRILL & LOUNGE Food Program Service Request Inspection Report 10:25 am 9:36 am Time Out: Time In: Request #: SR0086540 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible Major OBSERVATIONS: A hand sink is lacking in the kitchen. Ensure hand sink is equipped with single-use paper towel dispenser, hand soap dispenser, and cold and hot water at 100 F minimum before reinspection. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major OBSERVATIONS: Sanitizer for warewashing in the 3-compartment sink was not available during the inspection. Provide sanitizing solution with a concentration of 100 - 200 PPM chlorine or 200 - 400 PPM quat for proper warewashikng. Correct prior to reinspection. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS: A copy of the food manager’s certificate was not available on site. Obtain a copy of the food manager's certificate and maintain on site. Provide within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed boxes of food containers that will be used to served food items to the customers stored on the floor inside the storage room. Place and store six inches off the floor. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0025108 SR0086540 SC061 04/27/2023