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Food Program Service Request Inspection Report Facility Name and Address: FRESH 2 GO BAR GRILL & LOUNGE, 306 E MAIN ST , STOCKTON 95202 Environmental Health Department #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The storage closet containing disposable food containers in the front of facility is lacking lighting. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Provide lighting in the storage closet; alternately transfer items to a location with sufficient lighting. Correct prior to reinspection. ------------------------------------------------------------------------------ Observed grease build-up on ventilation hood. Detail clean and maintain clean as needed regularly. Correct prior to reinspection. ------------------------------------------------------------------------------ Observed the frying equipment did not provide a space of six inches within the exhaust hood canopy. The exhaust hood canopy shall extend six inches beyond all cooking equipment. Provide a space of six inches from cook line equipment to exhaust hood canopy. Correct prior to reinspection. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 138 100 Not available No Temperature Data Collected FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Major violations identified. A reinspection is required prior to permit issuance. Note: The signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 561-8923 , CLAUDIA MURO Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0025108 SR0086540 SC061 04/27/2023