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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ANGKOR ASIAN MARKET#1 INC,4753 N PERSHING AVE, STOCKTON 95207 <br /> Hand sink--Restroom--127.00°F Ten door display cooler--41.00°F <br /> Ten door display cooler--Meat--39.00°F Three door display cooler--36.00°F <br /> Open produce cooler--41.00°F Meat deli case cooler--40.00°F <br /> Produce walk-in cooler--41.00°F Fourteen door display cooler--40.00°F <br /> NOTES <br /> Routine inspection. One major violation.Time given for correction of minor violations. Re-inspection in two weeks. <br /> Emailed inspection report to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002618 PRO160245 SCO01 06/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />