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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S growshere. Time In: 10.49 am <br /> Time Out: 11:06 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ANGKOR ASIAN MARKET#1 INC Date: 07/17/2023 <br /> Address: 4753 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: SOEUNG, SOPHAL Telephone: (209)792-3350 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Time control logs were not completely filled out for all days for potentially hazardous food items on <br /> display near the entrance doors (spring rolls, Banh Chiao, beef Laab, sausage, shrimp noodles, cut fruit, sandwiches, etc.). <br /> Completely fill out logs for potentially hazardous foods. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Food items(boxes of mangoes, bags of rice, etc.)were observed throughout the facility being stored <br /> directly on the floor. Store all food items a minimum of 6 inches off the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed repackaged containers throughout the facility(front counter, crawfish chest freezer, display <br /> cooler in produce section, display freezers, etc.)without labels on them. Label each container with the following information: <br /> 1. Common name of the food. <br /> 2. Quantity <br /> 3. Name and Place of Business (doing the repackaging). <br /> 4. Ingredients <br /> Correct within seven days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0002618 PRO160245 SC333 07/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />