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SAN JOAQUIN Environmental Health Department
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<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: NATRITIME, 3065 E WATERLOO RD , STOCKTON
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed untreated wood on employee side of front counter. Seal or paint wood and provide smooth,
<br /> cleanable surface. Correct prior to issuance of permit.
<br /> The Vida Sana blender is residential. Provide commercial equipment that is NSF or equivalent approved for sanitation.
<br /> Correct prior to operating.
<br /> Lacking splash guard between hand sink and 3 comp sink. Provide 6 in. high minimum splashguard that extends from back
<br /> to front of hand sink for hand sink next to 3 comp sink.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Provide toilet paper dispenser prior to operating.
<br /> Provide self-closing restroom door prior to operating.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed missing coving behind front counter, under restroom hand sink, and around mop sink.
<br /> Observed vinyl cove base in prep/warewash area and restroom. Provide approved coving such as slim foot tile or Schluter
<br /> cove base with tile in employee prep/warewash areas and restroom. Correct prior to issuance of permit.
<br /> Hole in ceiling above 3 comp sink and in wall under 3 comp sink. Repair wall and ceiling and provide smooth, cleanable
<br /> surface. Correct prior to operating.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> SR0086459 SC523 04/20/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report
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