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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NATRITIME, 3065 E WATERLOO RD , STOCKTON <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink restroom- 104.00°F hand sink--next to 3 comp sink--104.00°F <br /> hand sink- restroom--100.00°F 3 comp sink--105.00°F <br /> NOTES <br /> Partial Plan check final inspection. <br /> Facility has VCT tile flooring behind front counter and in warewash area, and vinyl plank flooring in restroom. Provide approved <br /> flooring when floors will be replaced. <br /> Facility has residential Kenmore refrigerator which be use to store ice for drinks in freezer portions,the cooler portion will be <br /> used for employee food storage only. Provide commercial equipment when replacing unit. <br /> Facility will serve drinks and waffles. <br /> Facility will have 10 seats. <br /> Discussed report with operator. <br /> No signature captured. <br /> Re-inspection required prior to issuance of permit. Call 209-616-3035 to schedule re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0086459 SC523 04/20/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />