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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON SUPERMERCADO, 2481 E MAIN ST, STOCKTON 95205 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed the meat prep table less than 24 inches from hand sink in the kitchen. The hand sink and <br /> table were not separated by a splashguard. Provide a splashguard six inches in height from front edge to back edge to avoid <br /> food contamination. Correct within 30 days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a bottle of Windex glass cleaner inside the hand sink at the meat department. Remove and <br /> store chemicals in a designated area away from food contact surfaces. Correct immediately. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a bag of beans stored on the floor in the back. Place and store all food items six inches off the <br /> floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed gelatin, salsas, and other food items packaged without individual labels. Label each container <br /> with the following information: <br /> 1. Common name of the food. <br /> 2. Quantity <br /> 3. Name and Address of Business <br /> Correct within seven days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed buildup over the walk-in cooler cooling fan covers. Clean and maintain fan covers as needed. <br /> Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001664 PRO160608 SCO01 02/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />