|
SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: STOCKTON SUPERMERCADO, 2481 E MAIN ST, STOCKTON 95205
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The glass sliding door at the meat case cooler was severely cracked. Replace window within three days.
<br /> -----------------
<br /> The salsa 1-door prep cooler right-side door is broken. Repair within one week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The exhaust hood filters and equipment were observed with grease build-up. Detail clean within one
<br /> week. Maintain clean as needed regularly. Correct today.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Observed an unclean wiping cloth on the counter and prep cart at the hot food department. Used wiping
<br /> cloths may contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on food
<br /> contact surfaces. Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing
<br /> solution at 100-200 PPM chlorine or 200-400 PPM quat. Place unclean wiping cloths that are no longer in use inside the
<br /> dirty linen bag. Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Several floor sinks were observed with excessive amount of food debris. Remove debris from the floor
<br /> sinks and maintain free and clear of debris as needed to prevent large debris from entering and clogging the drain. Correct
<br /> today.
<br /> ---------------------
<br /> The 3-compartment sink in the bakery department is currently shut-off. Repair/replace so that this sink is in good working
<br /> order. Correct within 30 days.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0001664 PRO160608 SCO01 02/17/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 4 of 6 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|