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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: STOCKTON SUPERMERCADO, 2481 E MAIN ST, STOCKTON 95205 #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Employee hand-washing signage was not posted in the restroom. Post today. ------------------------------------ The last official inspection report was not accessible during the inspection. Maintain the most recent inspection report on-site at all times. ------------------------------------ The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Salsa 1-dr prep cooler--40.00°F Produce and hot food walk-in cooler--35.00°F Beverage and dairy walk-in cooler--37.00°F Beans--Right steam table--142.00°F Chili and meat--Left steam table--137.00°F Bell pepper and beef--Left steam table--139.00°F Meat walk-in cooler--40.00°F Meat case--37.00°F 1-dr prep cooler--Hot food department--44.00°F Dessert cooler--Front--35.00°F NOTES Major violations. Print and maintain a copy of the most current inspection report on-site. Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: CLAUDIA MURO Phone: (209)561-8923 FA0001664 PRO160608 SCO01 02/17/2023 EHD 16-23 Rev.09/16/2020 Page 6 of 6 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD