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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> Time In: 3.49 pm <br /> •'C1FaRrti`. Greotness grows here. <br /> Time Out: 4:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON SUPERMERCADO Date: 03/28/2023 <br /> Address: 2481 E MAIN ST, STOCKTON 95205 <br /> Owner/Operator: ALMAHRI, KHALID Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hot water temperature 2-comp sink at meat department-- Hot water temperature--Men's restroom hand sink--100.00°F <br /> 115.00°F <br /> NOTES <br /> Reinspection.All major violations verified as corrected.All minor violations still pending correction. Refer to inspection report <br /> dated 02/17/2023 and send photos of correction to inspectior at EHD at 209-561-8923 or cmuro@sjgov.org. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001664 PRO160608 SC333 03/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />