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SAN J O A Q U I N Environmental Health Department ` e U T Time In: 2:30 pm Time Out: 3:00 pm i�C1FaR'' Greorness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: SUBWAY#5967 Date: 09/25/2023 Address: 678 N WILSON WAY, STOCKTON 95205 Requestor: PARMEET TIWANA, SUBWAY#5967 Telephone: (209)298-6629 Program Element: 1602-FOOD CONSULTATION Request#: SR0087219 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Copies of the 5-year food manager and 3-year food handler certificates are not on site. One person is required to have a 5-year food manager certificate.All other employees that are handling food are required to obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:Observed the hand sink and deli meat slicer were less than 24 inches apart and were not separated by a splashguard. Provide a splashguard six inches in height from front edge to back edge to avoid food contamination. Correct within 30 days. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom door is lacking a self-closing device and was observed open. Restroom doors should remain closed except when entering/exiting. Provide device within seven days. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F FA0002465 SR0087219 SC061 09/25/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report