Laserfiche WebLink
SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUBWAY#5967, 678 N WILSON WAY, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Meat balls in sauce Steam table -160.00°F Sandwich prep line cooler-deli meats and cheese -40.00°F <br /> Hand sink hot water Restroom--100.00°F Walk-in cooler--36.00°F <br /> Sandwich prep line cooler-veggies--40.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fee is paid and Form 5021 is updated. <br /> PE: 1624 <br /> Fee: $355 <br /> Signature not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002465 SR0087219 SC061 09/25/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />