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SAN :JOAQUIN <br />( fal Ql,JNJTy <br />Greatness arowc here <br />Environmental Health Department <br />Time In: 12:41 pm <br />Time Out: 1:08 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: LAGORIOS FARMINGTON INN Date: 05/31/2023 <br />Address: 25550 E HVVY 4 , FARMINGTON 95230 <br />Owner/Operator: LAGORIO, KATHY Telephone: (209) 886-5112 <br />Program Element: 1600- FOOD PROGRAM Complaint #: 000055874 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATES AN EMPLOYEE CONTINUOUSLY TOUCHES HIS HAIR AND FACE WHILE COOKING ON A <br />GRILL ON THE BACK PATIO AND DOES NOT WASH HIS HANDS. COMPLAINANT ALSO STATES NON OF THE <br />EMPLOYEES HAVE A FOOD HANDLERS CARD. COMPLAINANT STATES THEY COOK OYSTERS ON A GRILL <br />OUTSIDE AND KEEP THE OYSTERS IN A COOLER OUTSIDE. <br />**COMPLAINANT REQUESTS A CALL BACK FROM INSPECTOR** <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jennifer Gomez <br /> <br />Expiration Date: August 08, 2024 <br /> <br />Warewash <br /> Chlorine (Cl): ppm Heat: F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br /> <br />COMMENTS AND OBSERVATIONS <br />Arrived at restaurant located at 25550 E HVVY 4 located in Farmington. Discussed the alleged complaint with the employee in <br />charge. The employee escorted me to the back patio where the grilling of oysters is done. Did not observe any grilling as it is <br />only done on weekends. Discussed hand washing practices with employee in charge. Verified food handlers are current on <br />their certifications except for the food handler that does the grilling due to being hired a month ago. Employee has 30 days <br />from start of employment to obtain a food handler certificate. The employee in charge stated facility will bring the employee <br />doing the grilling up-to-date on the food handler certification and will discuss proper hand washing practices. Inspection report <br />was emailed to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: , <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0000069 C00055874 SC004 05/31/2023 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd