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Environmental Health Department
<br />Facility Name and Address: SHOP N' GO, 181 S UNION RD, MANTECA 95337
<br />Food Program Official Inspection Report
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Some hood filter plates have grease accumulation. Clean the filter plates today and as needed.
<br />I observe grease accumulation on the exterior surfaces of the stove and the fryer. Clean exterior surfaces today and as
<br />needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: I observe employee washing utensils in the front 2 comp prep sink. Stop this practice immediately and
<br />use the 3 comp sink to manually wash utensils. Repeated violation.
<br />Facility is lacking chlorine test strips. Provide chlorine test strips in 1 week.
<br />The 3 comp sink compartments to be used to wash utensils, are of bar size, not big enough to wash utensils. Provide proper
<br />sized 3 comp sink with 2 integral drain boards in 4 weeks.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: 3 comp sink has hot and cold water weak pressure from faucet. Provide adequate water pressure in 1
<br />week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipment, underneath the 2 comp prep sink
<br />and front hand sink, have grease, debris and build up. Detail clean floor in 1 week and as needed. Repeated violation.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0020743 PR0536110 SC001 07/27/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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