Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: SHOP N' GO, 181 S UNION RD, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 <br /> 151 <br />Gurmail Sooch February 12, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp prep sink -- Front -- 142.00º F 2 CO2 tanks -- 40.00º L <br />2 D True reach in cooler/ under prep table -- Front -- 35.00º F Back hand sink -- 120.00º F <br />Walk in cooler -- 41.00º F Open case cooler -- Front/ by the hot hold unit -- 41.00º F <br />Mop sink -- 128.00º F Hand sink -- Rest room -- 102.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using bleach to sanitize utensils and surfaces. <br />RE INSPECTION IS REQUIRED IN 2 WEEKS. <br />Provide evidence of correction of reported violations within 2 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020743 PR0536110 SC001 07/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD