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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 10.52 am <br /> Time Out: 11:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MY THAI CUISINE Date: 07/17/2023 <br /> Address: 3001 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: KHAMMANIVONG, SATHAPHONE Telephone: (209)815-8899 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Handler Card for the employees on site this date are not available. Maintain copies of <br /> employee's Food Handler Cards on site and accessible. Correct by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The mop sink is full of unnecessary items(rubber boots, etc). Maintain the mop sink accessible for the <br /> filling of water for cleaning and for the disposal of waste water. Correct today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed two live cockroaches(not in food contact surface areas)at the time of the inspection. Three <br /> dead cockroaches and one dying cockroach were also observed.The facility's pest control service tech was on site at the <br /> beginning of the inspection. Per owner,the pest control service is conducted 1 x/month. It is recommended that the pest <br /> control service frequency be increased to two times per month until the issue is abated. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed two cans of Raid in the facility. Remove household insecticides from the facility today. Use <br /> only commercial grade/food safe products. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0006813 PR0505495 SCO01 07/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />