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SAN <br /> J O A Q U I t , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY THAI CUISINE, 3001 TRACY BLVD, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood filters above the grill need to be cleaned. Clean and sanitize by 2 weeks. <br /> There is a pump style spray canister with a wand at the grill/fryer area. Per owner, it contains water only. Label this <br /> container with the contents. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Malimone Phimmachanh Expiration Date:September 22,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Turbo Air-front counter--41.00°F fried tofu--171.00°F <br /> 1 door Imbera--36.00°F 3 door True--40.00°F <br /> restroom hand sink--115.00°F 2 door Atosa prep--41.00°F <br /> gyoza--157.00°F <br /> NOTES <br /> chlorine test strips are available <br /> No signature obtained <br /> Report typed in the office : 3:39p-3:58p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006813 PR0505495 SCO01 07/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />