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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ESCALON TAQUERIA, 1205 PLAZA AVE, ESCALON 95320 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp sink, prep sink and mop sink have temp between 108F and 109F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe raw meat containers stored as same shelf with cooked food containers and produce boxes. <br /> Stop this practice immediately and store raw meat at bottom shelves away from cooked food/dairy/produce on top shelves <br /> today. Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter plates have heavy grease accumulation. Clean hood filter plates today. Repeated violation. <br /> Exterior surfaces of the cooking equipments and the interior surfaces of the cold hold unit at the cooking area, have grease <br /> accumulation. Clean the interior and the exterior surfaces today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: I observe dirty utensils in the rinsing comp of the 3 comp sink. I observe food debris in the sanitizing <br /> comp of the 3 comp sink. Clean and sanitize the sink compartments to be properly used for utensils manual washing. <br /> Correct today. <br /> I observe unnecessary items, stored in the mop sink. Stop this practice immediately. Remove items from the mop sink <br /> today. Repeated violation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink is leaking from faucet neck. Repair leakage/replace faucet unit in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0007573 PR0506675 SCO01 08/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />