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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ESCALON TAQUERIA, 1205 PLAZA AVE, ESCALON 95320 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment, prep table and cooling unit at the <br /> cooking area, under the prep sink, under the 3 comp sink, around the grease trap, have a lot of grease and food debris. <br /> Walls behind the cooking equipment and on the sides of the cooking area, have grease and splatter. Clean floor and walls <br /> today and as needed. Repeated violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Gonzalez Expiration Date:January 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 109°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 2 CO2 tanks--40.000 L--20lbs each. <br /> Prep sink--108.00°F Cooked chicken--Hot hold/cook line--147.00°F <br /> Mop sink--109.00°F Cooked beef--Hot hold/cook line--178.00°F <br /> Hand sink--Rest room--101.00°F <br /> NOTES <br /> Chlorine strips are available on site. <br /> All food items on the hot hold unit, are at 135F or more. <br /> RE INSPECTION IS REQUIRED IN 1 WEEK. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007573 PR0506675 SCO01 08/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />