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Environmental Health Department <br />Facility Name and Address: LA PLAZA MARKET, 3225 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Observed an electric pupusa cart at the store entrance. The cart has a flat top grill on it. All cooking of <br />proteins must occur underneath a hood. Eliminate the cooking at this cart immediately. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Veronica Escalante April 11, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chorizo @ taqueria -- 139.00º F pumpkin paste at Bakery walk-in cooler -- 41.00º F <br />mussels -- 37.00º F rice at Henny Penny hot hold cabinet -- 164.00º F <br />Bakery walk-in cooler -- 41.00º F soup -- 149.00º F <br />carnitas - out of pot -- 198.00º F cotija cheese @ deli -- 40.00º F <br />milk @ Bakery coffee service area -- 53.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 8-7-23 <br />wiping cloth buckets 200-400 ppm Quat: carniceria & cremeria <br />No signature obtained. <br />Report typed in the office 2:37p-2:51p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Javier Paico, Store Dire <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003007 PR0163112 SC333 08/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD