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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:30 am <br /> € Time Out: 10:20 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL CEJAS MEAT MARKET LLC Date: 08/11/2023 <br /> Address: 4416 E HILDRETH LN , STOCKTON 95212 <br /> Requestor: GENESIS SOTO AND JESUS HERNANDEZ, EL CEJAS MEAT MARKET LL Telephone: (209)400-3664 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087050 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager and food handler certificates were not available during the inspection. One person is <br /> required to have a food manager certificate.All other employees who handle food are required to obtain the 3-year Food <br /> Handler Certificate within 30 days from date of hire. Provide copy of the food manager certificate to fgarciaruiz@sjgov.org <br /> within 60 days from permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand soap is lacking at hand wash stations. Provide hand soap inside wall mounted dispenser. Correct <br /> today. Send photo of correction to fgarciaruiz@sjgov.org prior to permit issuance. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Refrigeration units are not currently connected to power. Provide 41 F or below and maintain to ensure <br /> proper cold holding temperatures. Send picture/video of operational refrigeration units with a temperature of 41 F or below to <br /> fgarciaruiz@sjgov.org prior to obtaining operating permit. <br /> Walk in cooler location is currently used as storage room. Prior to installation of walk in cooler visit SJC EHD office to <br /> discuss possible work plans required for walk in. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> SR0087050 SC061 08/11/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />