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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL CEJAS MEAT MARKET LLC,4416 E HILDRETH LN , STOCKTON <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at 3 comp sink was measured at 110 F. Corrected on site. 3 comp sink temperature was 120 <br /> F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Prep sink was not sealed to the wall. Seal and secure sink to the wall with silicone or other commercial <br /> food safe sealant. Correct prior to permit issuance. Send photo of correction to fgarciaruiz@sjgov.org <br /> Sanitizing test strips were not available at the facility. Corrected on site. Obtain/maintain sanitizing test strips to ensure <br /> sanitizing solution has the required concentration for proper sanitation of food contact appliances, utensils, and surfaces. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The prep sink is lacking an air gap from the wastewater line. Provide a gap of one-inch minimum. Send <br /> picture of correction to fgarciaruiz@sjgov.org prior to permit issuance. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet tissue was available in the restroom, but not currently stored inside the permanently installed <br /> dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today. <br /> Paper towels lacking in dispenser. Maintain paper towels stocked inside the dispenser to prevent contamination of the paper <br /> towel roll. Correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> SR0087050 SC061 08/11/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />