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SAN J O A Q U I N Environmental Health Department
<br /> ` e O u N T Y^ Time In: 12:45 pm
<br /> Time Out: 1:15 pm
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: DAIRY QUEEN RESTAURANT Date: 07/12/2023
<br /> Address: 9299 THORNTON RD , STOCKTON 95209
<br /> Requestor: GURPREET SINGH,VIRK PARTNERS DBA DAIRY QUEEN Telephone: (209)585-5460
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086887
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Observed containers of bacon on counter. Per operator the bacon was placed there at 10 AM and is held
<br /> for a few hours. No records/documentation was available. Provide records/documentation when time is used as the public
<br /> health control and do not exceed 4 hour max hold time. Corrected on site, sticker with time were placed on container and
<br /> any remaining product will be discarded at 2 PM.
<br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed debris on soda machine ice chute. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed boxes of food items on floor in kitchen and walk-in cooler. Store all food items at least 6 in.
<br /> above floor. Correct today.
<br /> Observed several unlabeled topping containers. Provide labels today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on both exhaust hoods. Clean within 1 week and maintain clean.
<br /> Observed ice build up on the floor of walk-in freezer and some water dripping from the fan. Clean within 1 week and repair
<br /> as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002880 SR0086887 SC061 07/12/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report
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