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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY IV <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DAIRY QUEEN RESTAURANT, 9299 THORNTON RD , STOCKTON 95209 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Lacking thermometer for 1 D true reach-in. Provide thermometer within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer bucket did not have any sanitizer. Provide 200 ppm quat minimum sanitizing solution in <br /> sanitizer bucket. Corrected on site. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed grease/debris on floor around/under cooking equipment. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS AL <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amrik Singh Expiration Date: February 13,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> gravy(hot hold)--counter warmer--148.00°F hand sink--kitchen--100.00°F <br /> 3 comp sink--124.00°F walk-in--41.00°F <br /> mop sink--122.00°F Chili(hot hold)--warmer tray--154.00°F <br /> hamburger patty(hot hold)--warmer tray--160.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat test strips available. <br /> Discussed report with operator. <br /> No signature captured. <br /> Ok to issue permit once permit fee is paid and 5021 form is updated. <br /> PE 1624,fee$355 <br /> FA0002880 SR0086887 SC061 07/12/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />