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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MY FRIENDS PLACE, 106 PIERCE AVE, MANTECA 95336
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observed the ice scoop, placed on the soda machine rack, on top of the ice chest by the waitress
<br /> station . Store the ice scoop in a clean bin when not in use.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Exterior surfaces of 2 drawer cooler, under the griddle, in cook line, is sticky. Clean exterior surfaces
<br /> today and as needed.
<br /> Hood filter plates have some grease accumulation. Clean filter today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe a lot of dirty utensils in all three compartments of 3 comp sink. Wash dirty utensils today.
<br /> I could not verify the presence of the chlorine and QUAT test strips on site. Provide strips in 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, under the cooking equipment at the cooking area, has grease food
<br /> debris. Clean the floor today and as needed.
<br /> I observe grease on the walls around cooking equipment. Clean walls today and as needed.
<br /> I observe black build up on the wall above the cold hold unit in the cooking area. Clean walls today and as needed.
<br /> I observe broken tiles at the cooking area and at the back storage area. Replace tiles in 4 weeks.
<br /> Floor at the washing area, at the cooking area and at the back storage area, is dirty. Clean floor today and as needed.
<br /> Floor sink, under the 3 comp sink, has food debris. Clean the floor sink today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0000510 PRO161057 SCO01 08/03/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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