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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY FRIENDS PLACE, 106 PIERCE AVE, MANTECA 95336 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Rest room hand sink is lacking hand wash sign. Provide hand wash sign today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Avantco cooler--Waitress station--43.00°F 2 drawers cooler--Under griddle/cooking area--41.00°F <br /> 2 D Avantco reach in cooler/under prep table--Cooking area-- 2 D Atosa cooler--Waitress station--41.00°F <br /> 43.00°F <br /> Prep sink--125.00°F Hand sink--Rest room--102.00°F <br /> 2 D Avantco cooler--Back--41.00°F <br /> NOTES <br /> 3 comp sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br /> Back mop sink that was used as hand sink is removed without informing the environmental health department and prep sink <br /> is relocated to have some space to install a new dish washer by the 3 comp sink.The waste water will be disposed in the <br /> accessible floor sink underneath the 3 comp sink. <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> No more CO2 tanks as facility will be selling soda cans instead of the soda fountain. <br /> RE INSPECTION IS REQUIRED IN 3 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000510 PRO161057 SCO01 08/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />