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Environmental Health Department <br />Time In: <br />12:43 pm <br />11:45 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 609-0586 Owner/Operator: ZARATE, MARIA / ZARATE, ARTURO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1800 W YOSEMITE AVE, MANTECA 953375183 <br />Date: 08/03/2023Name of Facility: MASALATINA <br />Reinspection on or after: 08/17/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: Hand sink, by 3 comp sink is totally blocked by waste water mopping buckets. Remove items for full <br />accessibility to the hand wash station. Correct today. <br />Hand sink by the three compartment sink is lacking soap and paper towels. Provide soap and paper towels today. <br />Hand sink by the prep sink, is lacking paper towels. Provide paper towels today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: Dishwasher chlorine is at 10 ppm. Provide chlorine 50 ppm today. Repeated violation. <br />Sanitizer bucket is not set up yet. Set up the bucket with sanitizing solution set with chlorine 100ppm today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate and food handler cards are not available. Provide food <br />manager certificate within 60 days and valid food handler cards within 30 days to gfahmy@sjgov.org <br />Newly hired cook is not aware on how to set a sanitizing bucket with chlorine / QUAT. I coach employee on how to set a <br />proper sanitizing solution with proper concentration to sanitize surfaces. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016565 PR0161429 SC001 08/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD