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Environmental Health Department <br />Facility Name and Address: MASALATINA, 1800 W YOSEMITE AVE, MANTECA 953375183 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: I couldn't check the temp of the mop sink as it is blocked by many items in its compartment. Provide <br />120F or more. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #24 Person in Charge Present or Performing Duties <br />OBSERVATIONS: No person in charge is present today during my inspection. A person in charge shall be present at the <br />food facility during all hours of operation. <br />CALCODE DESCRIPTION: A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br />113984.1, 114075) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Dry food containers by the prep sink are lacking labels. Post labels today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Bottom shelf of 2 D Traulsen cooler, by oven, has food debris. Clean bottom shelf today and as needed. <br />Bottom shelf of back 2 D freezer has debris and spill. Clean bottom shelf today. <br />Hood filter has grease accumulation. clean hood filter today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: I observe dirty utensils, in the three compartments of the ware wash sink. Wash dirty utensils today. <br />Mop sink compartment is totally blocked by a lot of items. Remove all items from the mop sink compartment for proper <br />usage. Correct today. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016565 PR0161429 SC001 08/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD