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COMPLIANCE INFO_2023
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548538
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
12/8/2023 12:02:43 PM
Creation date
10/19/2023 4:11:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548538
PE
1625
FACILITY_ID
FA0027743
FACILITY_NAME
MOUNTAIN HOUSE TANDOOR PIZZA
STREET_NUMBER
1140
Direction
S
STREET_NAME
TRADITION
STREET_TYPE
ST
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
01
SITE_LOCATION
1140 S TRADITION ST
P_LOCATION
03
QC Status
Approved
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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TANDOORI PIZZA, 1140 S TRADITION ST , MOUNTAIN HOUSE <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The drain lines of the 1 comp prep sink and the 3-comp ware wash sink are being propped up with <br /> rubber-like blocks that sit directly on the floor. Replace these blocks with something that is smooth, readily cleanable, <br /> durable and non-absorbent. <br /> Provide a photo of correction. <br /> Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips prior to operation.The test strips shall match the sanitizer <br /> type. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The dish machine has not been installed at time of inspection. Properly install the dish machine and <br /> plumb the drain line indirectly to a floor sink. <br /> Provide a photo of correction. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Properly fill the toilet paper dispensers in the toilet rooms. Correct prior to opening. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> SR0082424 SC523 06/05/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />
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