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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GreoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TANDOORI PIZZA, 1140 S TRADITION ST , MOUNTAIN HOUSE <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The kitchen ceiling is missing a majority of the panels. Install the ceiling panels properly. <br /> Provide a photo of correction. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--106.00°F 3 comp sink--120.00°F <br /> 3 door True pizza prep--34.00°F 1 comp food prep sink--12.00°F <br /> restroom hand sinks x2--100.00°F 2 door Intertek-right--35.00°F <br /> 2 door Intertek-left--36.00°F <br /> NOTES <br /> Food Plan check final inspection <br /> OK to permit is not issued this date. <br /> Provide photos of correction for Items#33,#35, &#45 <br /> No signature obtained <br /> Report typed in the office 2:35p-2:51 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Manuel C& Ivan O,on <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0082424 SC523 06/05/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />