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Environmental Health Department <br />Facility Name and Address: ISLAND GOURMET MARKET & RESTAURANT, 8110 KELLEY DR, STOCKTON 95209 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice build up near walk in freezer fan. Clean and maintain as needed. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br /> 100 <br />Virgilio Escobar Jr February 15, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- Kitchen -- 123.00º F mop sink -- 130.00º F <br />Hand sink -- employee restroom -- 129.00º F front display case -- next to hot hold -- 39.00º F <br />walk in cooler -- 41.00º F hand wash/2 comp prep sink -- 121.00º F <br />Open case refrigerator -- produce holds cut papaya -- 46.00º F hand sink -- customer restroom -- 106.00º F <br />reach in/under prep -- next to front hand sink -- 41.00º F Open case refrigerator -- near register -- 54.00º F <br />3 comp sink -- meat department -- 126.00º F front hand sink -- 102.00º F <br />soup -- hot hold -- 171.00º F 2 door upright Traulsen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer Bucket- 100 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002763 PR0160293 SC001 10/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD