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Environmental Health Department
<br />Facility Name and Address: EL MAYITA TACOS Y BIRRIA, 504 W YOSEMITE AVE, MANTECA 95337
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Front area hand wash station had been removed. Provide hot water from faucet at 100F or more and
<br />cold water from faucet today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe raw meat containers stored on the same shelf with cooked food items in the walk in cooler and
<br />in the 2 D reach in cooler in the cooking area. Store raw meat at bottom shelves and cooked food/ ready to eat food items
<br />on top shelves at all times. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Hood filter plates have grease accumulation. Clean the filter plates today and as needed.
<br />The exterior and interior surfaces of the 2 D reach in cooler and the exterior surfaces of 4 drawers cooler, at the cooking
<br />area, have sticky food debris and grease. Clean the interior and exterior surfaces of the cooling units today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine strips are not available. Provide chlorine strips in 1 week.
<br />I observe dirty utensils stored in the prep sink compartment and on its drain board. Stop this practice immediately. Remove
<br />dirty utensils from food prep sink to be manually washed at the 3 comp sink. Clean and sanitize the prep sink to be used for
<br />food preparation. Correct today.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, under the cooking equipment and cooling units at the cooking area,
<br />under the storage shelves in the walk in cooler, have grease, food debris and build up. Clean the floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001277 PR0161411 SC001 10/16/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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