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Environmental Health Department <br />Facility Name and Address: EL MAYITA TACOS Y BIRRIA, 504 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 132 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- rest room -- 104.00º F 2 D Atosa reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />1 D cooler -- By grillde at the cooking area -- 32.00º F 2 D cooler -- Front counter -- 46.00º F <br />Mop sink -- 140.00º F Walk in cooler -- 47.00º F <br />Prep sink -- 136.00º F 4 Drawers cooler unit -- Under griddle/ cook line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection after change of ownership. <br />The front counter electric griddle can be used for tortilla only. <br />The front hand sink had been removed. It should be re installed at the front counter area. <br />Hot food items on the hot hold units, at the cooking area, are at 135F and above. <br />Re inspection is required in 2 weeks. <br />Provide evidence of violations correction within 2 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001277 PR0161411 SC001 10/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD