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°• Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: BREEZIES HOME COOKN Date: 10/20/2023
<br /> Address: 35200 S CHRISMAN RD,TRACY 953778806
<br /> Owner/Operator: BREEZIES HOME COOKN LLC Telephone: (510)998-5393
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/03/2023
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed fresh rodent droppings in the cabinet to the right of the 1 door Frigidaire. Pre-packaged food
<br /> items have been gnawed through.
<br /> Immediately: discard any food items that have been opened, clean up all rodent droppings, clean and sanitize the affected
<br /> area and monitor area daily for new activity.
<br /> Increase current pest control measures. Use only commercial grade/food safe products (no open bait or bait blocks).
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters have some grease accumulation. Degrease, clean and sanitize the hood and
<br /> filters routinely.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:At the start of the inspection,the rear door was open. Maintain doors closed. Correct today.
<br /> The rear storage room is cluttered. Per operator, she is working on moving some things around. Remove unnecessary
<br /> items as needed.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0020208 PR0534948 SCO01 10/20/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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