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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BREEZIES HOME COOKN, 35200 S CHRISMAN RD,TRACY 953778806 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sabrina Inocencio Expiration Date:September 12,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--46.00°F chese&butter in walk-in cooler--44.00°F <br /> 2 door Kratos prep--41.00°F restroom hand sink--102.00°F <br /> 1 door Frigidaire--41.00°F <br /> NOTES <br /> chlorine and quat sanitizers are available/both chlorine and quat test strips are available <br /> FHC for employee is current <br /> Re-inspection on or after 11-3-23 <br /> No signature obtained <br /> Report typed in the office 12:58p-1:14p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sabrina Inocencio, oper <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020208 PR0534948 SCO01 10/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />