Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> CIrtOChtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EDGEWOOD COMMERCIAL CENTER/VALLEY FUELS INC.,4600 S CORRAL HOLLOW RD , <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sinks is 85F. INcrease the temperature of the hot water at these <br /> sinks to 100F(minimum). Correct prior to opening. <br /> Photos of correction received: 100F+ <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The particle board shelving in the walk-in cooler(and proposed for the walk-in cooler)is raw wood. Paint <br /> the shelving surfaces with a semi-gloss paint so the finish is smooth, cleanable and non-absorbent. Correct prior to opening. <br /> Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Obtain quat or chlorine sanitizer test strips prior to opening. <br /> Chlorine sanitizer: chlorine sanitizer test strips <br /> Quat: quat test strips <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Properly fill the toilet paper dispensers prior to opening. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The stainless steel coved base at the back of the house has some gaps where the coving meets the <br /> concrete floor. Seal the gaps with a silicone caulking or similar approved material. Correct prior to opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0083569 SC523 07/31/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />