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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EDGEWOOD COMMERCIAL CENTER/VALLEY FUELS INC.,4600 S CORRAL HOLLOW RD , <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> private restroom hand sink--85.00°F--photo of correction 25 door walk-in cooler-right side--48.00°F <br /> received: 10OF <br /> 3 comp sink--130.00°F 3 door True freezer--93.00°F <br /> 2 door Kelvinator freezer---3.90°F 25 door walk-in cooler-left side--37.00°F <br /> back of the house hand sink--100.00°F mop sink--136.00°F <br /> restroom hand sink--85.00°F--photo of correction received: <br /> 100F <br /> NOTES <br /> Food plan check final inspection conducted at new facility. <br /> OK to permit as a 1617 once the annual permit fee is paid ($301) <br /> No signature obtained <br /> Report typed in the office 3:57p-4:11 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Tom Tomberlin, Hilbers <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0083569 SC523 07/31/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />