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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 9:42 am € Time Out: 10:17 am c,Foa�'`r Grectr,ess grows Frere, Food Program Service Request Inspection Report Name of Facility: CHEVRON Date: 07/11/2023 Address: 4747 WEST LN , STOCKTON 95210 Requestor: MAGALLON CONSTRUCTION CO. ,INC. Telephone: (209)602-3166 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082122 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures Major OBSERVATIONS:Cold-holding equipment temperatures were not observed during the inspection due to units being off. Provide 41 F or below for each unit prior to operation. Temperatures will need to be verified by this department. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major OBSERVATIONS:Sanitizer for warewashing was not observed at the facility. Provide quaternary ammonium (quats) concentration of 200 Parts Per Million (PPM)or chlorine concentration of 100-200 Parts Per Million (PPM)for sanitation of surfaces and warewashing. Correct before operation. ------------------------------------------------------------------------------ Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing solution has the required concentration for proper sanitation of food contact appliances, utensils, and surfaces. Correct prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS:Hot water is lacking at facility. Provide 120 F minimum prior to operation. Correction will need to be verified by this department. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days from permit issuance. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). SR0082122 SC523 07/11/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report