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° r I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: CHEVRON, 4747 WEST LN , STOCKTON #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand washing sinks in the front service area and in the utility room are not sealed to the wall. Seal sinks using silicone or other commercial food safe sealant. Correct prior to permit issuance. ------------------------------------------------------------------------------- The hand washing sinks in the front service area and in the utility room are lacking paper towels. Provide wall-mounted paper towel dispensers prior to operation. ------------------------------------------------------------------------------- The soap dispensers at the hand washing sinks in the front service area and in the utility room are empty. Refill prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #34 Warewashing Facilites Maintained OBSERVATIONS:The 3-compartment sink was not sealed to the wall. Seal sink using silicone or other commercial food safe sealant. Correct prior to permit issuance. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed three CO2 cylinders that were not secured. Store CO2 cylinders upright secured against a stationary object. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed the walk-in beverage cooler was lacking lighting.Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct prior to operation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) SR0082122 SC523 07/11/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report