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8 7 16 5 4 3 2 I 1 <br /> WALLS. CEILING. FLOOR, AND COUNTERS SCHEDULE AND DESIGN CODES. <br /> INTERNAL STEEL SCHEDULE (INTERNAL WALLS): 24 CAL DEGREE 430 <br /> ALL WINDOWS AND DOORS: ALUMINUM ALL CUSTOMIZED PREP TABLES: STAINLESS STEEL SHEET METAL 24 CAL. <br /> D <br /> WALLS: WITH ALUMINUM POLAR SHEET. D <br /> FLOOR: DIAMOND PLATE ALUMINUM SHEET 1/4" THICK. <br /> ALL COUNTERS: FOOD GRADE STAINLESS STEEL W/SMOOTH AND EASILY CLEANABLE. <br /> TOE KICK HEIGHT: 4" TO 6" WITH 3/4" R, TURN TRANSITION FROM FLOOR TO APPLIANCES. <br /> FIRE SAFETY: NO FLAMMABLE MATERIALS USED IN WALLS OR AS AN INSULATION IN STRUCTURE. <br /> SAFETY CONSTRUCTION NOTES: <br /> 1-AN EMERGENCY EXIT WINDOW INSTALLED TO MOBILE FOOD UNIT. <br /> 2-A MAIN ENTRANCE DOOR IS CONSTRUCTED WITH SELF CLOSING MANNER. <br /> 3- SINKS INCLUDING THREE COMPARTMENT SINK AND HANDWASH SINK ARE MADE OF NSF APPROVED STAINLESS STEEL AND WILL BE OPERATED WITH RUNNING HOT (MIN120F) AND COLD WATER. <br /> 4-ALL KITCHEN SURFACES INCLUDING THE FOOD PREP SURFACES, COUNTER TOPS ARE MADE OF NSF APPROVED STAINLESS STEEL MATERIAL. <br /> 5- HOOD LIGHTS ARE ENCLOSED WITH TEMPERED GLASS AND METAL GUARD MESH AROUND THE LIGHT. <br /> 6- KITCHEN HEIGHT IS OVER 74". <br /> 7-THE MINIMUM GAP BETWEEN TWO SIDES (SERVICE SIDE AND COLD SIDE) APPLIANCES (AISLES) IS OVER 31 1/2". <br /> 8-A 10 GALLON WASTE WATER TANK HAS BEEN INSTALLED PER STEAM TABLE. <br /> C 9-THE VOLUMETRIC RATIO BETWEEN FRESH WATER AND WASTER WATER TANKS: WASTEWATER TANK HAVE A MINIMUM CAPACITY THAT IS 50 PERCENT GREATER THAN THE POTABLE WATER (FRESH C <br /> WATER) TANK. <br /> 10-A FIRE ALARM DEVICE INSTALLED ON TOP OF ENTRANCE DOOR OF KITCHEN. <br /> 11-AN A.B.0 FIRE EXTINGUISHER INSTALLED TO KITCHEN & K-CLASS FIRE EXTINGUISHER FOR FRYER. <br /> 12-AN AC UNIT INSTALLED ON ROOF AND CEILING OF MOBILE FOOD UNIT. <br /> 13-A SUNROOF HAS BEEN INSTALLED TO PROVIDE ALTERNATIVE LIGHTING AND MAKEUP AIR FLOW FOR HOOD'S VENTILATOR. <br /> CONSTRUCTION REQUIREMENTS FOR MOBILE FOOD UNIT <br /> A. THE DIMENSIONS OF MFF (LENGTH, WIDTH, AND HEIGHT) IS INCLUDE IN DRAWING. <br /> B. THE SURFACE MATERIALS OF THE MFF IS CONSTRUCTED OF A SMOOTH, DURABLE, WASHABLE, IMPERVIOUS MATERIAL CAPABLE OF WITHSTANDING FREQUENT CLEANING. <br /> C. COUNTERTOP EQUIPMENT: THE INTERIOR OF ENCLOSED MFFS HAS CLEAR, UNOBSTRUCTED HEIGHT OVER THE AISLEWAY PORTION OF THE UNIT IS OVER 74 INCHES FROM FLOOR TO CEILING AND A <br /> GREATER THAN 30 INCHES OF UNOBSTRUCTED HORIZONTAL AISLE SPACE. <br /> D. HANDWASHING SINKS HAVE A MINIMUM DIMENSION OF 9 INCHES WIDE AND 9 INCHES LONG AND 5 INCHES DEEP. <br /> E. THE HANDWASHING SINK IS BE SEPARATED FROM THE THREE-COMPARTMENT SINK BY A METAL SPLASHGUARD WITH A HEIGHT OF AT LEAST 6 INCHES THAT EXTENDS FROM THE BACK EDGE OF <br /> DRAINBOARD TO THE FRONT EDGE OF DRAINBOARD; THE CORNERS OF BARRIER TO BE ROUNDED. <br /> F. THE HANDWASH SINK IS CONSTRUCTED IN THREE COMPARTMENT BOWL THE DRAINBOARD IS INSTALLED WITH AT LEAST 1/8 INCH PER FOOT SLOPE TOWARD THE SINK COMPARTMENT, AND FABRICATED <br /> B WITH A MINIMUM OF Y2 INCH LIP OR RIM TO PREVENT SPILLAGE. HANDWASH SINK DIMENSION IS MINIMUM OF 12" W X 12" L X 10" D. B <br /> G. THE CAPACITY OF WASTE WATER TANK IS SUFFICIENT CAPACITY TO HOLD A MINIMUM CAPACITY THAT IS 50% GREATER THAN POTABLE WATER TANKS. <br /> H. AN ADDITIONAL MINIMUM WASTEWATER HOLDING TANK IS PROVIDED WITH A CAPACITY EQUAL TO 1/3 OF THE VOLUME OF THE ICE CABINET TO ACCOMMODATE THE DRAINAGE OF ICE MELT. <br /> I. A MINIMUM OF 4 GALLONS AN INSTANTANEOUS WATER HEATER IS CAPABLE OF HEATING WATER TO A MINIMUM OF 120 DEGREES F. <br /> J. A 10 BC -RATED FIRE EXTINGUISHER TO COMBAT GENERAL FIRE AND K-CLASS FIRE EXTINGUISHER TO KILL GREASE FIRES IS INSTALLED PROPERLY MOUNTED AND READILY ACCESSIBLE ON INTERIOR OF <br /> MOBILE FOOD UNIT. <br /> K. THE LINEAR LENGTH OF PREP AREA IS EQUAL OR GREATER THAN LINEAR LENGTH OF COOKING APPLIANCES (EXCEPT STEAM TABLE). <br /> L. THE SERVICE AREA IS CONSTRUCTED WITH MINIMUM OF 1 PASS THRU WINDOWS, THE SCREEN SERVICE IS 216 SQUARE INCHES EACH, MINIMUM CLOSER TOGETHER OF 18 INCHES, EQUIPPED WITH SELFCLOSING <br /> DEVICE, W/SCREEN RATE OF16 MESH/SQ INCH. <br /> M. A UTENSIL STORAGE IS INSTALLED TO MFF TO PREVENT BEING THROWN ABOUT IN EVENT OF SUDDEN STOP, COLLISION OR OVERTURN OF MOBILE FOOD UNIT DURING TRANSPORTATION. <br /> PROPRIETARY AND CONFIDENTIAL GREEN VALLEY <br /> THE INFORMATION CONTAINED IN THIS /� <br /> DRAWING IS THE SOLE PROPERTY OF CAD DESIGN <br /> HORMOZ SHAMONY. ANY REPRODUCTION IN HORMOZ SHAMONY <br /> A <br /> PART OR AS A WHOLE WITHOUT THE WRITTEN GVCD2021@gmail.com <br /> PERMISSION OF HORMOZ SHAMONY IS shamonyhormoz@gmaii.com A <br /> PROHIBITED. (209)634-1464 PAGE SIZE:22 X 34 <br /> PROJECT # MUF-18 X 8-PN17D LETTER SIZE: D <br /> DESCRIPTION: 18 FEET MOBILE FOOD TRUCK SHEET 11 OF 13 <br /> 8 7 6 5 4 3 1 2 1 <br />