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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SSfwS hemTimeln: 9-15am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RALEYS#317 Date: 01/17/2024 <br /> Address: 2550 S TRACY BLVD,TRACY 95376 <br /> Owner/Operator: RALEYS SUPERMARKETS Telephone: (916)373-3333 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine in the Deli is not functioning properly. Machine was run four times: less than 160F <br /> (inspector's thermometer at 4th cycle is 146F). <br /> Re-checked twice: still not at 160F. <br /> Run a 7th time and inspector's thermolabel and facility's thermodot both blacked out. <br /> Dish machine log at facility shows the machine was reaching 160F (by thermodot)this morning Per employee,the machine <br /> is turned on at 5am. <br /> Ensure the dishmachine is in proper working order daily. If it is not, use the manual warewashing procedure:wash, rinse, <br /> sanitize, air dry. <br /> 'Provide proof of correction by 2 weeks or a re-inspection will occur*** <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed a bulk ingredient bin in the Bakery with a plastic container being used as a scoop. Use a <br /> handled scoop for bulk ingredients. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0020005 PR0531017 SCO01 01/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />