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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RALEYS#317, 2550 S TRACY BLVD,TRACY 95376 <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed three pouches of baby food that are past their use by date of 12-2023. <br /> Pouches removed from the shelves. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Vinson Expiration Date:October 29,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried chicken--171.00°F deli walk-in--40.00°F <br /> block cheese--41.00°F rotisserie chicken--166.00°F <br /> seafood merchandiser--27.00°F smoked meats--41.00°F <br /> bagged salad--41.00°F 1 door Naked IDW--40.00°F <br /> Deli:2 door sandwich prep--39.00°F Pine River cheese--41.00°F <br /> Deli: baked/grilled chicken--38.00°F Deli:sliced cheese- 38.00°F <br /> Bakery:6 door cake case--41.00°F Deli:4 door sandwich display--38.00°F <br /> Nutcher milk--41.00°F 12 door Deli:potato salad--41.00°F <br /> 1 door QBD(brie bites)--41.00°F fresh herbs--41.00°F <br /> eCart 2 door Hill Phoenix--41.00°F shrimp--38.00°F <br /> mop sink--138.00°F steak--35.00°F <br /> butter--37.00°F cold brew--39.00°F <br /> Deli:tamale--38.00°F cookie dough--41.00°F <br /> Deli:sliced tomatoes--39.00°F ground meats--41.00°F <br /> mac&cheese--186.00°F fresh pasta--41.00°F <br /> mushrooms--41.00°F pudding--41.00°F <br /> Meat walk-in--40.00°F lasagna soup--181.00°F <br /> whole ham--35.00°F tofurky--40.00°F <br /> pork--41.00°F Del Real/Lloyd's--36.00°F <br /> Peet's 3-comp--120.00°F 1 comp chicken prep sink--138.00°F <br /> Peet's 2 door reach-in--40.00°F artisan cheeses--41.00°F <br /> sour cream--40.00°F 12 door Deli:meat&cheese--40.00°F <br /> Suja juice--40.00°F Bakery:2 door Traulsen--38.00°F <br /> wild rice soup--144.00°F 12 door Deli:sliced turkey--37.00°F <br /> salami--41.00°F eggs--38.00°F <br /> Raley's brands--41.00°F kombucha--38.00°F <br /> Produce walk-in--39.00°F Dairy walk-in--39.00°F <br /> cut fruit--40.00°F restroom hand sinks--120.00°F <br /> chicken--41.00°F <br /> FA0020005 PR0531017 SCO01 01/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />