Laserfiche WebLink
i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RALEYS#317, 2550 S TRACY BLVD,TRACY 95376 <br /> NOTES <br /> wiping cloth buckets throughout: 200-400ppm Quat <br /> 3-comp sinks throughout: 200-400ppm Quat <br /> 1 comp food prep sinks throughout: 120F+ <br /> Quat sanitizer test strips are available <br /> Infant formula-OK <br /> Seafood tags-OK <br /> No signature obtained <br /> Report typed in the office 3:30p-3:45p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Daniel D&Michael V, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020005 PR0531017 SCO01 01/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />