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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 2:00 pm € Time Out: 2:43 pm c,Foa�'`r Crectness grows Frere, Food Program Service Request Inspection Report Name of Facility: SMOKE&MEAT BBQ Date: 01/31/2024 Address: 915 N YOSEMITE ST, STOCKTON 95203 Requestor: JEREMY STAEDLER, SMOKE&MEAT BBQ Telephone: (510)207-1669 Program Element: 1602-FOOD CONSULTATION Request#: SR0087664 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #34 Warewashing Facilites Maintained OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure proper sanitizing solution levels. Correct prior to operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed holes in wall and an absorbent piece of wood near the three compartment sink by mop sink room. Repair wall so that it smooth, cleanable and non-absorbent. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jeremy Staedler Expiration Date: March 27,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F FA0002859 SR0087664 SC061 01/31/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report