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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF� `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SMOKE&MEAT BBQ, 915 N YOSEMITE ST, STOCKTON 95203 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink 120.00°F Four drawer prep cooler--41.00°F <br /> Prep sink 120.00°F Meat deli case cooler--41.00°F <br /> Two door Alto Shaam warmer- 135.00°F One door display cooler--41.00°F <br /> Steam table--140.00°F Walk-in cooler--41.00°F <br /> Two door Alto Shaam warmer- 135.00°F Hand sink--Restroom--111.00°F <br /> NOTES <br /> Consultation inspection. No major violations.Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once permit fee is paid and updated 5021 is received. <br /> PE 1624 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002859 SR0087664 SC061 01/31/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />