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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greolness grows he, . Time In: 1.55 pm <br /> Time Out: 2:31 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DOABA SWEETS& RESTAURANT Date: 02/08/2024 <br /> Address: 3310 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: SHARDA, SANJEEV Telephone: (209)207-9418 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate(Food Manager)is needed. One person shall obtain the 5 year Food <br /> Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text <br /> (klinhares@sjgov.org/209-616-3025). <br /> Food Handler Cards for all employees on site this date are not available.All employees shall obtain the 3 year Food Handler <br /> Card within 30 days. Maintain copies on site and accessible. <br /> REPEAT VIOLATION: e-mail to inspector once complete. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door Motak dessert display is 45F. Decrease the temperature of this unit to 41 F or below. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is 91 F. Increase the temperature of the hot water at the 3-comp sink to <br /> 120F(minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0003281 PRO162170 SCO01 02/08/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />